Chinese name: Scrambled Eggs with Tomatoes(番茄炒蛋) ( for 1 person )
Today I'm going to talk about... an original taste and flavor from Taiwanese cuisine course.
It is very simple to cook and it has high nutritive value. It's for all and you will love it for sure!
Ingredients:
- 1 tomato (or a fist quantity cherry tomatoes) =>Clean the Tomatoes and cut them into chunks.
- 1 egg ==>Crack eggs into a bowl or a small basin and add some salt. Beat it up.
- 1-2 plant(s) of green onion ==>cut into section or cubes (as you wish)
Seasonings:
- salt -----a little
- sugar ----a little
- ketchup--some of it will be enough, it all depends how you love ketchup!
Preparation Steps:
Step 1: Place a pan over high heat until hot, add some edible oil, swirling to coat sides. Add in the beaten egg slowly when the oil is hot. Stir-fry the egg for 10-20 seconds until it sets and forms yellowish. Turn off the heat and cut the egg into chunks with the cooking ladle. Pick them out of the pan and put them into a plate. (we will use it later)
Step 2: After you fried the egg, leave some cooking oil in the pan, swirling to coat the sides. Turn on the heat and add in the white part of green onion when the oil is hot. Stir-fry it for 10 seconds, add in the tomato slices/cubes to be stir-fired for about 1 minute on high heat until you can see the tomato juice run. Add in the egg chunks to be stir-fired for 30 seconds more. (You might add some water, ketchup and sugar in this step)
Step 3: Now, turn off the fire, add some salt and stir it until the salt is evenly mixed with the other materials in the wok. Pick the delicious scrambled eggs with tomatoes out of the wok and put it into a fine porcelain plate
Ready to serve with cooked white rice!
The original English recipe is from:
http://www.travelchinaguide.com/tour/food/chinese-cooking/scrambled-eggs-tomato.htm
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歡迎加入我的粉絲團唷!
